Thursday, 8 June 2017

Feedback on food documentary by Dimitar and Berfin



1. Is there any issues you found during the documentary besides the sound ?

2. What are the best qualities of this documentary ?

3. What do you believe worked well and what didn't quite work well ?

4. What do you think about the exposure and colours of the documentary ?

5. Where can we improve on next time ?

6. Was the documentary persuasive / honest enough to make you go and dine there ? 





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